bk spa

Job Description The Financial Controller plays a key role within the Finance Department, reporting directly to the Cluster Director of Finance and Business Partners. This position is responsible for handling the day-to-day financial operations, ensuring accuracy and compliance in all accounting processes, and contributing to the preparation of financial...

Job Description KEY RESPONSIBILITIES Job Summary – The Programming Manager designs, plans, and promotes an engaging portfolio of onsite events, activations, and guest experiences for Rosewood Mandarina, with a focus on driving revenue and building community on property. This role ensures all programming reflects the resort’s sense of place and owns the...

Job Description Key Responsibilities Position Summary The Project Manager is responsible for planning, coordinating, and executing capital projects, renovations, and engineering initiatives throughout the hotel while ensuring minimal disruption to the guest experience. This role oversees projects from concept through completion, ensuring they are delivered...

Job Description Key Responsibilities Position Summary The Project Manager is responsible for planning, coordinating, and executing capital projects, renovations, and engineering initiatives throughout the hotel while ensuring minimal disruption to the guest experience. This role oversees projects from concept through completion, ensuring they are delivered...

**General Information**:- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- General Functions- 1. To maintain a high level of quality and cleanliness in the working space- 2. Maintain always a high safety and security level and positive attitude- 3. Have a...

**General Information**:- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- General Functions- 1. Coordinate Menu ́s quality, production and assist with development and design- 2. Responsible for the Restaurant culinary operation and organization- 3. To...