Scientist (Nutrition/Food Science)
Hace 2 días
San Juan del Rio Qro, San Juan del Río (municipio), Qro.; Estado de Querétaro Arteaga, México
Kerry
Jornada completa
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About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
This role will be part of a global project, working closely with internal RD&A teams to validate alternative materials and support ongoing product optimization initiatives.
This is a hands-on, mid-level position with strong exposure to laboratory work and technical analysis, ideal for someone who enjoys execution, problem-solving, and working in a fast-paced manufacturing environment.
Perform laboratory applications , including weighing, trials, sensory evaluations, pilot and selected industrial tests.
Analyze and document technical data, specifications, and comparisons provided by global RD teams.
Work in a hybrid role combining lab execution and technical/documental analysis.
Bachelor’s degree in Food Science, Chemistry, Food Engineering, or related field .
Mid-level (Pleno) experience in RD&A, applications lab, or technical validation roles.
English at intermediate to advanced level , able to participate in global meetings and understand technical documentation.