Scientist (Nutrition/Food Science)

Hace 2 días

San Juan del Rio Qro, San Juan del Río (municipio), Qro.; Estado de Querétaro Arteaga, México Kerry Jornada completa
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. This role will be part of a global project, working closely with internal RD&A teams to validate alternative materials and support ongoing product optimization initiatives. This is a hands-on, mid-level position with strong exposure to laboratory work and technical analysis, ideal for someone who enjoys execution, problem-solving, and working in a fast-paced manufacturing environment. Perform laboratory applications , including weighing, trials, sensory evaluations, pilot and selected industrial tests. Analyze and document technical data, specifications, and comparisons provided by global RD teams. Work in a hybrid role combining lab execution and technical/documental analysis. Bachelor’s degree in Food Science, Chemistry, Food Engineering, or related field . Mid-level (Pleno) experience in RD&A, applications lab, or technical validation roles. English at intermediate to advanced level , able to participate in global meetings and understand technical documentation.