Executive Steward: Banquets
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Omni Hotels & Resorts at Punta de Mita is preparing for its early-2027 opening, with the Executive Steward leading the Stewarding Department to ensure sanitation, efficiency, and cost control across all Food & Beverage outlets.
In this pre-opening and ongoing role, you will work closely with Executive Chefs and the Director of Food and Beverage to uphold high sanitation standards, manage budgets, and drive operational excellence for a world-class guest experience.