Pastry Cook: Create Delicious Desserts
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Hilton in Mexico is seeking a Pastry Cook to craft high-quality bakery and pastry items, following recipes and quality standards. You will contribute to memorable guest experiences by delivering fresh, beautifully presented pastries.
Responsibilities include creating baked goods, presenting items, managing pastry inventory, keeping a clean workspace, and complying with health and safety regulations to uphold Hilton's standards of exceptional hospitality.