Chef Ejecutivo y Desarrollador de Conceptos Gastronómicos
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Our client, a dynamic hospitality group, is seeking an Executive Chef and Culinary Concept Developer for Puebla, MX. You will spearhead culinary innovation, develop signature dishes, establish standards, and drive launches across multiple concepts, blending creativity with operational excellence.
The role requires a strong background in menu engineering, P&L oversight, team leadership, and a passion for shaping the gastronomy identity of diverse brands.