Steward / Chief

hace 3 semanas

Punta de Mita, México The St. Regis Punta Mita Resort A tiempo completo
Job Number
Job Category Food and Beverage & Culinary
Location The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Job Summary

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Candidate Profile Education And Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. Core Work Activities
Managing Day To Day Operations
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. Schedules events, programs, and activities, as well as the work of others. Monitors the inflow of ordered materials and the maintenance of current materials. Conducts china, glass and silver inventories. Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. Investigates reports and follows-up on employee accidents. Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for serviceware, equipment, floors, etc. Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. Leading Kitchen Team
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures and maintains the productivity level of employees. Serves as a role model to demonstrate appropriate behaviors. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Celebrates successes by publicly recognizing the contributions of team members. Encourages and builds mutual trust, respect, and cooperation among team members. Communicates performance expectations in accordance with job descriptions for each position. Establishes and maintains open, collaborative relationships with employees. Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. Strives to improve service performance. Solicits employee feedback. Understands the impact of department's operation on the overall property financial goals and objectives. Ensuring Exceptional Customer Service
Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Managing And Conducting Human Resource Activities
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Recruits, interviews, selects, hires, and promotes employees in the organization. Trains employees in safety procedures. Provides feedback to individuals based on observation of service behaviors. Reviews employee satisfaction results to identify and address employee problems or concerns. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. Ensures property policies are administered fairly and consistently. Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. Participates in employee progressive discipline procedures. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ Begin your purpose, Belong to an amazing global​ team, and Become the best version of you.
Source: Hospitality Online

  • Chief Steward

    hace 5 días

    Ecatepec de Morelos, México Grupo Posadas A tiempo completo

    Misión del Puesto: Mantener las áreas de cocicna en óptimas condiciones de higiene y presentación mediante la coordinación del personal operativo Steward para realizar las limpiezas y montajes que se requieran en los Centros de Consumo y Salones y ofrecer el servicio en tiempo y forma.Conocimientos técnicos: Manejo de personal Servicio al cliente...

  • Chief Steward

    hace 5 días

    Ciudad de México, Ciudad de México Playa Hotels & Resort A tiempo completo

    Playa Hotels & Resorts está buscando un talentoso Chief Steward para unirse a nuestro equipo. Nos especializamos en ofrecer experiências excepcionales para nuestros huéspedes, y nuestro Chief Steward desempeñará un papel fundamental en el mantenimiento de nuestros altos estándares de limpieza y servicio en nuestras propiedades de lujo.Como Chief...

  • Chief Steward

    hace 1 semana

    Ciudad de México Holiday Inn Dali Aeropuerto A tiempo completo

    **Holiday Inn Dali Aeropuerto Solicita**: **Chief Steward** **Experiência**:2 años **Funciones**: - Supervisar la correcta limpieza del material y el equipo - Decoración de buffet y eventos - Manejo de quimicos - _Disponibilidad de horario / rolar turnos **Habilidades**: - Comunicación asertiva - Trabajo en equipo - Organizado - Solución de...

  • Chief Steward

    hace 5 días

    Ciudad de México, Ciudad de México Hotel Hotsson A tiempo completo

    HOTEL EN QUERÉTARO - HS HOTSSONNos encontramos en búsqueda de:CHIEF STEWARDACTIVIDADES PRINCIPALES:Seguimiento a la limpieza y lavado de cocina, cochambre, loza, plaque, cristalería de los distintos centros de consumo, control de inventarios de bodegas, manejo de personal, seguimiento a procesos de distintivo H, programación de limpiezas...

  • Steward-Chief

    hace 3 semanas

    Punta Mita, México Marriott International A tiempo completo

    JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...

  • Chief Steward

    hace 6 días

    Ciudad de México, Ciudad de México Hotel Hotsson A tiempo completo

    coordinar las actividades de limpieza de cocina, montaje de eventos, horarios de steward, acciones distintivo H

  • Steward-Chief

    hace 3 semanas

    Punta de Mita, México Marriott International A tiempo completo

    Job Number 24090950Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Steward / Chief

    hace 1 mes

    Punta de Mita, México The St. Regis Punta Mita Resort A tiempo completo

    Job Number 24090950Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Steward-Chief

    hace 3 semanas

    Punta de Mita, México Marriott International A tiempo completo

    Job Number 24090950Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Steward-Chief

    hace 3 semanas

    Punta de Mita, México Marriott International A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning,...

  • Steward-Chief

    hace 6 días

    Punta de Mita, México Marriott International A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning,...

  • Steward-chief

    hace 4 días

    Punta de Mita, México Marriott International, Inc A tiempo completo

    **Job Number** 24090950 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of...

  • Steward-Chief

    hace 3 semanas

    Punta de Mita, México Marriott International A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning,...

  • Chief Steward Fiesta Americana San Luis

    hace 5 días

    Ciudad de México, Ciudad de México Grupo Posadas A tiempo completo

    Misión del Puesto:Mantener las áreas de cocina en óptimas condiciones de higiene y presentación mediante la coordinación del personal operativo Steward para realizar las limpiezas y montajes que se requieran en los Centros de Consumo y Salones y ofrecer el servicio en tiempo y forma.Áreas de Especialización:Manejo de personalManejo de productos...

  • Supervisor de Steward

    hace 3 semanas

    Ciudad de México Grupo Posadas A tiempo completo

    Grupo Posadas (**Hotel Fiesta Americana Reforma**) Solicita: - **SUPERVISOR DE STEWARD**: - **PRINCIPAL FUNCION**: Supervisar que se lleven a cabo las funciones asignadas a los stewards, enfocándose siempre a los requerimientos del Chief Steward y así cumplir con los objetivos establecidos, mediante los procedimientos y estándares de la...

  • Steward-Chief

    hace 1 mes

    Ciudad de México Marriott International A tiempo completo

    JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...

  • Steward - Chief

    hace 4 semanas

    Ciudad de México, Ciudad de México JW Marriott Hotel Mexico City A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Mexico City Polanco, Andres Bello 29, Mexico City, Mexico, Mexico VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Steward-Chief

    hace 4 semanas

    Ciudad de México, Ciudad de México Marriott International A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Mexico City Polanco, Andres Bello 29, Mexico City, Mexico, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Steward-Chief

    hace 5 días

    Ciudad de México, Ciudad de México Marriott International A tiempo completo

    Job Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Mexico City Polanco, Andres Bello 29, Mexico City, Mexico, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night...

  • Chief Steward

    hace 5 días

    Ciudad de México, Ciudad de México OCCIDENTAL COSTA CANCUN A tiempo completo

    Mantener todas las áreas de cocina y comedor higiénicas, así como asegurarse que todos los suministros de los centros de cocina estén disponibles.Manejar de forma adecuada los productos químicosControl de inventariosManejo del distintivo H y CristalSer el responsable de los montajes solicitados por la operación.