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Pastry Assistant
hace 2 meses
Responsibilities:
- Assist the Executive Pastry Chef in the preparation of ingredients and production of pastries, cakes, and desserts.
- Follow recipes and instructions from the Executive Pastry Chef to ensure consistency and quality.
- Maintain cleanliness and organization of the kitchen and workstations.
- Support the team in inventory management and ingredient preparation.
- Adhere to food safety and sanitation standards.
Skills and requirements:
- Graduated with a Diploma in pastry & bakery will be advantages
- Previous experience in a bakery or pastry kitchen preferred.
- Knowledge of various baking techniques and ingredients.
- Strong attention to detail and presentation skills.
- Excellent time management and organizational skills.
- Passion for pastry and a creative mindset.
- Capability to work in a fast-paced kitchen environment.
- Has Food Hygiene Certification will be an advantage.
Work Schedule:
This job has the following work schedule:
20 to 30 hours / week
Weekends Off
Benefits & Perks
This job has the following benefits:
Training & professional development
This job is located in Central, Central, Singapore.
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