Demi Chef
hace 1 mes
Job description
Support and follow direction of Head Chef in order to perform the role with precision and attention to detail.
Consistently offer professional, friendly and proactive guest service while supporting fellow coworkers.
Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
Prepare daily mise-en-place.
Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
Adhere to all standards for food hygiene, presentation, production and portioning.
Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
Maintain standard cleanliness and sanitation in all kitchen areas.
Ensure sufficient stocks in storage and inform superior for replenishment.
Looking for someone with:
Good communication skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Only Singaporeans and PRs
Work Schedule:
This job has the following work schedule:
5 days / week
Rotating shift
Benefits & Perks
This job has the following benefits:
Free food
Employee discounts
Medical coverage
This job is located in Central, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast
Don’t miss out an opportunity to advance your career to the next level.
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