Sous Chef: Global Cuisine Leader
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Grand Palladium Riviera Maya Resort & Spa busca un Sous Chef para liderar y coordinar cocinas, garantizar calidad y cumplimiento de normas. Serás responsable de programar capacitación, supervisar al personal, revisar inventarios y asegurar la rotación de productos, además de colaborar en la estandarización de menús.
Se requiere experiencia mínima de 3 años, licenciatura en Gastronomía, inglés intermedio y disponibilidad para residir en el destino.
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Chef de Cuisine
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Alfredo V. Bonfil, Quintana Roo, México Auberge Collection Jornada completaStep into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our Itzam's Kitchen, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.Develop and create...
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