Regional F&B Director

Who we are Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle : to experience our planet's most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures. What the role is The Regional Food and Beverage Director ensures the existing food and beverage products, programmes and standards are compliant with the brand and global F&B requirements. What you will be doing Responsible for the Country F&B OKRs, including Country P&L results Responsible for the management of all F&B supervisors in the 3 countries Food and Beverage planning during the concept development and pre-opening stage. Monitor the results of the F&B outlets, and provide feedback for the global F&B team. Act as quality control periodically auditing compliance with global guidelines and the F&B revenue and experience in the country. Provide guidance and support for the Hotel General Manager and location leaders and staff on how to maximize F&B profitability, focus on customer service and up-sellings, especially on breakfast items, desserts, and premium liquors. Identify potential partnerships in all the country's restaurant and bar areas and execute in coordination with the country leaders. Ensure training is delivered for all location Food and Beverage leaders and staff when required. Additional Responsibilities Achieve growth plan target as stated above In charge of expanding menus for the locations, tracking what works and what needs to be changed, updated or eliminated Monitor country goals including each locations' P&L as well as meeting established timelines, focusing on food cost control on the 3 countries. Actively participate in all hiring activities for F&B at unit level and in the recruitment of general managers for all locations in country Collaborate through business and country expertise with diverse functions : Pre-Opening, Finance, Legal, Experience Director. Be a strategic driver in all deals and partnerships at country level. Be a vocal advocate for the Selina experience and brand, development of the experience component of each location Actively participate in the F&B training of all staff in the country : both at country and location level. In charge of identifying key talents and being a mentor for professional development with the HR Department. Connect the location management to the global functions that provide for them products, policies and programs. Champion localization for any applicable product, policy or program at a country level. Monitor schedules of F&B departments and ensure labor efficiency Supervise the environmental health and safety staff or services in line with compliance. Support Selina's expansion (outside the assigned country) as requested / required by the company. In charge of FB Operational systems and inventories. What you need for the role Bilingual : English and Native Language of the Country of Location Min. 3 years experience in a similar function, with at least a simultaneous management of 3 or more restaurants as F&B Administrator Experience in the hospitality industry Experience with supervising and overseeing locations / results remotely. Experience and a "Hands On" work culture. Great communication and organization skills. Cultural fit What can you expect Competitive salary Performance bonus No dress code Pet-friendly (as long as your pet is friendly) Multiple online training opportunities Cultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caring Huge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends) Have your birthday off Amazing referral program with cash and global holiday packages; we know you hang out with other great people #J-18808-Ljbffr