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Luxury Dining
hace 3 semanas
Alfredo V. Bonfil, México The Knox A tiempo completoA luxury resort in Mexico is looking for a Culinary Manager to oversee dining experiences and staff coordination. With a focus on guest satisfaction and operational excellence, the ideal candidate will have over three years of experience in a similar role, a knack for team management, and fluency in English. This position offers a chance to shape memorable...
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Luxury Dining
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Alfredo V. Bonfil, México Primland Resort A tiempo completoA luxury resort in Mexico's Riviera Maya is seeking a Culinary Orchestrator to oversee food and beverage operations, ensuring a high-quality dining experience. The ideal candidate will have at least 3 years of experience in a top restaurant group or luxury hotel, capable of leading a team and engaging with guests for feedback. This position requires...
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Luxury Wine Director for Exquisite Food
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Alfredo V. Bonfil, México Belmond A tiempo completoA luxury hotel and resort company in Mexico seeks a passionate Wine Director to lead their wine programs. This role involves managing the wine portfolio, curating diverse wine lists, and collaborating with culinary teams to enhance guests' dining experiences. Ideal candidates will have over 5 years of experience in a luxury setting, extensive knowledge of...
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Revenue Analyst
hace 3 semanas
Alfredo V. Bonfil, México The Inn at Mattei's Tavern A tiempo completoCompany Description Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft....
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Revenue Analyst
hace 3 semanas
Alfredo V. Bonfil, México The Inn at Mattei's Tavern A tiempo completoCompany Description Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft....
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Wine Director
hace 3 semanas
Alfredo V. Bonfil, México Belmond A tiempo completoWine Director Maroma A Belmond Hotel is seeking a passionate Wine Director to elevate our wine programs. In this pivotal role, you will lead the development and execution of unique wine experiences, guiding our culinary teams in crafting distinctive wine pairings that enhance our guests' dining experiences. Responsibilities Develop and manage the wine...
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Wine Director
hace 3 semanas
Alfredo V. Bonfil, México Belmond A tiempo completoWine Director Maroma A Belmond Hotel is seeking a passionate Wine Director to elevate our wine programs. In this pivotal role, you will lead the development and execution of unique wine experiences, guiding our culinary teams in crafting distinctive wine pairings that enhance our guests' dining experiences. Responsibilities Develop and manage the wine...
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Front of the House Supervisor
hace 2 semanas
Alfredo V. Bonfil, México Auberge Resorts A tiempo completoNestled along the coastal paradise of Riviera Maya on a pristine oceanfront site, remarkable for its lush and expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, a new destination from Auberge Resorts Collection opening late 2021, will bring a compelling luxury experience where guests can escape in perfect...
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Front of the House Supervisor
hace 2 semanas
Alfredo V. Bonfil, México Auberge Resorts A tiempo completoNestled along the coastal paradise of Riviera Maya on a pristine oceanfront site, remarkable for its lush and expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, a new destination from Auberge Resorts Collection opening late 2021, will bring a compelling luxury experience where guests can escape in perfect...
Luxury Dining
hace 2 días
A luxury resort in Mexico is seeking a Culinary Manager to lead dining operations and team management. The ideal candidate should have over three years of experience in a similar high-end environment, with strong culinary, leadership, and inventory management skills. This position requires engagement with guests to enhance their dining experience and implement effective cost controls. A flexible schedule is necessary, including weekends and holidays.
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