Restaurant Hostess

Job Summary:Key Responsibilities:- **Greeting Guests**: Welcome guests as they arrive at the restaurant, ensuring they feel valued and comfortable.- **Seating Arrangements**: Manage reservations and seating arrangements to optimize table usage while providing a pleasant dining experience.- **Customer Service**: Address guest inquiries and concerns promptly and professionally.- **Coordination**: Work closely with the waitstaff and kitchen team to ensure efficient service and guest satisfaction.- **Cleanliness**: Maintain the cleanliness and organization of the hostess station and entrance area.- **Menu Knowledge**: Provide guests with information about the menu, specials, and promotions.- **Record Keeping**: Maintain accurate records of reservations and guest preferences.- **Assistance**: Assist with special events and private dining arrangements as needed.**Requirements**:- **Experience**: Previous experience as a hostess or in a similar customer service role in the hospitality industry.- **Skills**: Excellent communication and interpersonal skills.Ability to multitask and work in a fast-paced environment.- **Appearance**: Professional appearance and demeanor.- **Language**: Proficiency in English is required; knowledge of Arabic is a plus.- **Attitude**: Positive, friendly attitude with a strong commitment to customer satisfaction.**Benefits**:- **Housing**: Company-provided accommodation.- **Transportation**: Company-provided transportation to and from work.- **Food**: Complimentary meals during working hours.- **Uniform**: Company-provided uniforms.- **Air Tickets**: Round-trip air tickets to your home country every two years.- **Healthcare**: Comprehensive health insurance coverage.- **Vacation**: Paid annual leave and public holidays.Pay: $28,****** - $29,****** per month