LATAM Sensory Quality Lead — Training
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Barry Callebaut LATAM is seeking a Regional Sensory Coordinator to lead the sensory QA program across LATAM, roll out global procedures, and ensure first-time quality. You will guide sites, collaborate with European coordinators, and support customer requirements with sensory expertise.
The role requires 3–5 years in sensory evaluation, a Food Sciences degree, and strong communication skills. Based in Mexico (Monterrey or Toluca) with on-site presence and opportunities for development in a