Hotel Kitchen Lead: Chef de Partie

Hilton in Mexico is seeking a Chef de Partie to join our Hotels team and deliver memorable guest experiences through high-quality dish preparation. You will lead line cooks, maintain cleanliness, ensure safe storage and inventory, and contribute to cost control while fostering a positive kitchen environment.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency to maintain Hilton’s high standards.