Flair Bartender

A Flair Bartender is someone who performs fun tricks and shows while making drinks. They juggle bottles, flip shakers, and do cool spins to entertain guests. Their job makes the experience at the bar more exciting and memorable. Flair bartenders often compete in contests and help make the bar performance livelier.

To check and deliver stock requisitions. Assists the bartenders/senior bartenders in keeping the bar and pantry clean and organized, in preparing and serving drinks, mise-en-place. Under direction of senior bartender/bartender, takes orders, prepares drinks behind the bar and/or takes and delivers orders to seated guests with a tray. This is an entry level departmental position

Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards

Qualifications and attributes:

• Minimum of one （1） year beverage – related experience with an upscale or upscale/casual restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred)
• Knowledge of Wine, Spirits, Beer and Cocktails
• Ability to analyze and interpret documents such as recipes and manuals
• Ability to multi-task and remain organized and flexible in a fast-paced environment
• Excellent communication and interpersonal skills, including the ability to interact effectively with guests and all levels of employees.
• Must be able to juggle, throw, and catch bottles.
• Must be confortable performing in front of a sizeable audience in varied locations.

Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek