Executive Sous Chef — Lead High-Volume Japanese Kitchen
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Zuma, ubicado en Cabo San Lucas, busca un Executive Sous Chef para liderar el equipo de cocina y garantizar la máxima calidad, presentación y consistencia de cada platillo. Trabajarás junto al Executive Chef para supervisar operaciones, proponer menús y asegurar inocuidad alimentaria en un entorno de alto volumen.
El candidato ideal debe demostrar al menos 5 años en puestos de liderazgo, experiencia en cocina japonesa contemporánea y capacidad para gestionar horarios, costos y desarrollo del
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Executive Sous Chef — Lead High-Volume Japanese Kitchen
Hace 12 horas
Cabo San Lucas, Baja California Sur, México Zuma Restaurants Jornada completaZuma, ubicado en Cabo San Lucas, busca un Executive Sous Chef para liderar el equipo de cocina y garantizar la máxima calidad, presentación y consistencia de cada platillo. Trabajarás junto al Executive Chef para supervisar operaciones, proponer menús y asegurar inocuidad alimentaria en un entorno de alto volumen.El candidato ideal debe demostrar al...
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