Chef de Cuisine — Lead Luxury Hotel Dining

Organization: Park Hyatt Mexico City PolancoSummaryJoin us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.As Chef de Cuisine, you will lead the...

Company Description Etéreo, Auberge Collection is located on Mexico's Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. From outdoor adventures that immerse guests in the region's natural wonders to hands-on experiences with local artisans, the resort's on- and off-site programming is designed to celebrate...

Company Description Etéreo, Auberge Collection is located on Mexico's Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. From outdoor adventures that immerse guests in the region's natural wonders to hands-on experiences with local artisans, the resort's on- and off-site programming is designed to celebrate...

Company Description Etéreo, Auberge Collection is located on Mexico's Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. From outdoor adventures that immerse guests in the region's natural wonders to hands-on experiences with local artisans, the resort's on- and off-site programming is designed to celebrate...

Company Description Etéreo, Auberge Collection is located on Mexico's Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations—ranging from 875 sq. ft. Studios to 3,925 sq. ft....

Overview The Director of Food and Beverage role oversees a full luxury F&B program of five to six outlets, including multiple signature restaurants, a beach club/pool bar, additional bars and lounges, banquet and event operations, in-room dining and recreation functions, ensuring a world-class guest experience while aligning with the resort’s overall...

Company DescriptionSusurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront...

Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront...

Purpose of the Position The Executive Chef embraces the local Punta de Mita and Nayarit food scene and creates a memorable dining experience for guests of the Omni Pontoque Resort — Omni Hotels & Resorts’ first owned-and-operated property in Mexico. As the leader of the culinary programming across the resort’s full ultra-luxury Food & Beverage...