Pastry Sous Chef – Innovative Desserts
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Mama Shelter in Mexico City is seeking a Pastry Sous Chef to launch and lead the pastry kitchen for its opening phase. You will craft creative desserts, oversee bakery operations, and ensure exceptional guest experiences through quality and presentation.
You will mentor the pastry team, manage inventory and costs, uphold food safety, and collaborate with culinary, restaurant, banquet, and bar teams to deliver memorable moments.