Culinary Instructor

**Culinary Instructor / Chef Formateur Cuisine H/F**

**Permanent contract **/ Crans-Montana, Switzerland

Les Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain), and Abu Dhabi (Saudi Arabia).

You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.

You hold a CFC in a culinary arts related field or similar level of education. A Brevet Fédéral and/or any other pedagogical diploma will be considered as strong assets. You have at least 7 years of professional experience as a Chef in international environments, hotels, restaurants or schools. Ideally, you have educational experience. You show a deep understanding of F&B operations and have sound knowledge of international cuisine, in particular in Asian food. You fully master the English language, both in oral and written - French is a plus and you are eligible to work in Switzerland.

As Culinary Instructor / Chef Formateur Cuisine H/F, your main missions will be to:

- Instruct the culinary curriculum according to syllabus and lesson plans, following the academic calendar. Prepare and animate practical and theoretical workshops, in class as well as at the workstation.
- Supervise and guide students’ completion of learning objectives using various teaching techniques and materials. Supervise and monitor student performance throughout the academic journey.
- Participate in the development of the culinary curriculum and maintain proper records of all materials within his courses, such as lesson plans, syllabus, evaluation bank and up-to-date teaching materials.
- Take part in the daily F&B operations, by contributing to the preparation of high-quality food in our various outlets, while teaching the best-in-class practices of the industry.

**Start date**: latest by June 2024