Restaurant General Manger

Located in Ajijic(Lake Chapala)

Hours:
Thursday - Monday 7:00 AM - 3:00 PM

Friday & Saturday: 6:00 PM - 12:30 PM.

English is required

We are looking for an experienced and passionate Restaurant General Manager to join our clients team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

**Duties**:

- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales

Requirement:

- 5 years of experience as a Restaurant General Manager or similar role
- 5 years of experience customer service management
- Extensive food and drink knowledge
- Computer literacy: Restrunt Sof is a plus
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
- Culinary school diploma or BS degree in Business Administration

Pay: $12,000.00 - $18,000.00 per month

Ability to commute/relocate:

- Ajijic, Jal.: Reliably commute or planning to relocate before starting work (required)

Work Location: In person