Executive Chef

**Your talent, source of unforgettable moments.**

You are
- Professional
- Available
- Conscientious
- Passionate
- Good inter-personal skills

You will
- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
- Organise the plan of your activity within the kitchen
- Participate in the budget construction for your department and administration of the orders and the stocks
- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
- Design weekly plan for the supplied needs according to the stocks and guest reservations
- Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence
- Job type

Fixed-term contract
- Location

In one of our resorts in Mexico, Caribbean or Canada
- Diploma
- Certification in food production or culinary is compulsory
- Details

The All Inclusive Career Compensation package includes:

- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
- Experience

Experience in international cooking and management mandatory