Sous Chef

Sandos Playacar se encuentra en búsqueda de tu talento - Sous chef ejecutivo Funciones: - Supervisar las instalaciones de los centros de consumo, verificando el buen funcionamiento del equipo, limpieza, higiene y seguridad. - Garantizar que la cocina funcione de la forma oportuna, cumpliendo nuestros estándares de calidad. **Perfil**: - Licenciatura...

En Grupo Bovinos nos encontramos buscando tu TALENTO como SOUS CHEF. **Requisitos**: Al menos (2) años de experiência culinaria, en un rol de supervisión. Experiência previa a nível de supervisión con personal a su cargo. Conocimientos de reglas de limpieza en alimentos y bebidas. Conocimiento de presupuestos y control de costos. Capacidad para ser...

En el hotel **Occidental at Xcaret Destination** ubicado en la **Riviera Maya**nos encontramos en busca de tu talento para ocupar la siguiente posición: ** SOUS CHEF JR ** **Requisitos**: - Experiência en el puesto de 1 año en hoteles all inclusive (indispensable). - Inglés intermedio - Liderazgo, manejo de personal y resolución de conflictos. -...

About the RoleWe are looking for an experienced Chef de Cuisine to join our team and take charge of our kitchen brigade. You will be responsible for creating menus that reflect the resort's culinary vision, supervising staff, and maintaining high standards of food safety and quality.The ideal candidate will have prior experience as a Chef de Cuisine, Sous...

Qualifications and RequirementsPrior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.Experience in a luxury hotel environment.Advanced written and spoken English skills.

Culinary Leadership OpportunityBowie House invites applications from experienced Head Chefs and Menu Developers to lead our culinary team. As a key member of our team, you will be responsible for developing menus, managing kitchen operations, and driving culinary innovation.Main ResponsibilitiesMenu Design: Create menus that reflect the culinary identity of...

Culinary ExcellenceThe Sous Chef Director is responsible for driving culinary innovation and excellence across all kitchen areas. This includes menu development, quality control, and staff training and development. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

Our StoryThe Dunlin is a luxury resort nestled along the coast of the Riviera Maya, boasting a pristine oceanfront site surrounded by lush mangrove gardens and a deep white-sand beach. Our extraordinary resort offers a compelling luxury experience where guests can escape in perfect comfort and seclusion, while connecting with nature and each other.About The...

**Hotel Holiday Inn Express & Suites Angelópolis se encuentra en búsqueda de tu talento como SOUS CHEF** **Actividades**: Supervisar y ejecutar las órdenes de trabajo de la preparación de alimentos, conforme a métodos y procedimientos establecidos por la marca, cumpliendo en tiempo y forma con los estándares de calidad, en cualquiera de las áreas de...

About the RoleWe are seeking a talented Restaurant Innovator to join our team at Bowie House. As a key member of our culinary team, you will be responsible for developing menus, managing kitchen operations, and leading a team of culinary professionals.Key ResponsibilitiesMenu Creation: Design and implement menus that showcase your creativity and culinary...

Senior Kitchen Operations ManagerBowie House is seeking a seasoned Senior Kitchen Operations Manager to lead our culinary team. As a key member of our team, you will be responsible for managing kitchen operations, developing menus, and driving culinary innovation.Main ResponsibilitiesMenu Development: Create menus that reflect the culinary identity of Bowie...

Job OverviewBowie House seeks a highly skilled Executive Culinary Director to lead the culinary team in creating exceptional dining experiences. This is an opportunity to showcase your expertise in menu development, kitchen operations, and staff management.ResponsibilitiesMenu Development: Create innovative menus that reflect the culinary vision of Bowie...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Seras responsable de Supervisar la calidad y manejo higienico de los alimentos, así como garantizar el correcto aprovechamiento de materias primas. Realizando las siguientes actividades: - Supervisarla calidad de los productos. - Supervisar el manejo higiénico de los alimentos, así como las limpieza de todas las áreas. - Supervisar los estándares de...

**Job Number** 24167651 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

**Número de Empleo** 24167651 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES...

**Additional Information** **Job Number**24212502 **Job Category**Food and Beverage & Culinary **Location**Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico, 23405 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Marriott International es...