Culinary Artist

Job Summary:

We are seeking a skilled Culinary Artist to join our team at Marriott International, Inc. As a Culinary Artist, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

About the Role:

This is a full-time position that requires standing, sitting, or walking for an extended period of time or for an entire work shift. You must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance is also required.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Requirements:

To be successful as a Culinary Artist, you must have at least 1 year of related work experience. A high school diploma or G.E.D. equivalent is also required. Supervisory experience is not necessary for this role.

Salary Estimate: $40,000-$60,000 per year

Benefits: Our company offers a competitive salary, medical benefits, and opportunities for career growth and development.