Culinary Arts Professor

Culinary Arts Professor

At Sommet Education, a leading provider of hospitality and event management education, we're seeking an accomplished Culinary Instructor to join our esteemed faculty at Les Roches Crans-Montana.

This is an exceptional opportunity for a passionate educator with extensive culinary expertise to shape the next generation of hospitality leaders.

About the Role:

We require a seasoned Culinary Instructor who can teach, mentor, and inspire students in a dynamic learning environment. The successful candidate will have a minimum of 5 years of professional experience in culinary arts, preferably in high-volume or fine dining establishments. A Bachelor's degree or equivalent in Culinary Arts or a related field is also essential.

Responsibilities:

Key responsibilities include teaching the culinary curriculum according to syllabus and lesson plans, utilizing various teaching techniques, methods, and materials to create engaging learning experiences. You will also be responsible for mentoring, supervising, and motivating students, guiding them in their development as individuals and as part of a culinary team.

Benefits:

The role offers a competitive salary range of $55,000 - $65,000 per annum, commensurate with experience, along with benefits such as relocation assistance, comprehensive health insurance, and access to cutting-edge educational resources. We are committed to providing our faculty with opportunities for growth and professional development within the Sommet Education Group.

Sommet Education: Leadership in Hospitality Education