Executive Pastry Chef

Job OverviewThis is an exciting opportunity to lead a team of talented pastry chefs in creating exceptional dining experiences for our guests. As Executive Pastry Chef, you will be responsible for overseeing the daily operations of the pastry department and ensuring that every dish meets the highest standards of quality and presentation.The ideal candidate...

Job OverviewWe are seeking a highly skilled and experienced Master Pastry Chef to lead our culinary team in preparing high-quality pastries for all areas of the hotel.The ideal candidate will have a passion for baking and decorating, as well as excellent leadership skills to motivate and inspire our team members.Responsibilities:Lead the pastry culinary team...

Job Summary:We are seeking a skilled Executive Pastry Baker to join our team at the JW Marriott Cancun Resort & Spa. As an Executive Pastry Baker, you will be responsible for preparing and decorating pastries, breads, and other baked goods for our guests.About the Job:This is a full-time position that requires a high level of skill and expertise in pastry...

Job Title: Executive ChefAbout the Job: Marriott International, Inc. is seeking an experienced Executive Chef to join our team at The Westin Santa Fe Mexico City.Estimated Salary: $50,000 - $70,000 per year (dependent on experience)About the Role:We are looking for a skilled and innovative chef who can lead our culinary team and create exceptional dining...

Job Overview: We are looking for a Pastry Chef Assistant to support our bakery team at JW Marriott Cancun Resort & Spa. In this role, you will assist in preparing and cooking food according to recipes, quality, and presentation standards.About Marriott International: Our company portfolio includes both JW Marriott and Marriott Hotels, offering over 500...

Job DescriptionWe are seeking a skilled and experienced Head Pastry Executive to join our culinary team at JW Marriott Cancun Resort & Spa. As a key member of our food and beverage team, you will be responsible for preparing and presenting high-quality baked goods, including breads and pastries.**Key Responsibilities:**Prepare doughs and fillings, proofing,...

Job SummaryWe are seeking an Executive Chef Culinary Specialist to join our team. The successful candidate will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.

**Job Number** 22138857**Job Category** Food and Beverage & Culinary**Location** Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Management**JOB SUMMARY**Exhibits creative baking and...

Nuestro Equipo\En nuestro equipo, somos apasionados por la creación de experiencias culinarias excepcionales. Buscamos a un Chef de Repostería que se una a nuestra misión de ofrecer productos de alta calidad y servicio inigualable.\Cualidades del candidato:\\Experiencia previa como chef de repostería o en roles similares.\Conocimiento profundo de...

**Job Overview:**We are seeking an experienced Executive Chef to join our culinary team at JW Marriott Cancun Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes and quality standards.**Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and storing...

Job SummaryWe are seeking a highly skilled Cocinero (A) to join our team at JW Marriott Cancun Resort & Spa. As an Executive Chef, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.About UsMarriott International is a world-renowned hospitality company with a portfolio of brands including JW Marriott...

Social network you want to login/join with: Executive Chef - Relocate To The Dominican Republic - Spanish Speaking Only Client: COREcruitment Ltd Location: Kingdom of Spain, ES, Spain Job Category: Other EU work permit required: Yes Job Description: Executive Chef – Dominican Republic – Up to $5,000 per month We are proud to partner with a renowned...

Job DescriptionWe are seeking a highly skilled and innovative Chef de Cuisine to lead our culinary team in the Specialties Restaurant at Etéreo, an extraordinary resort nestled along the coastal paradise of the Riviera Maya. As a key member of our kitchen brigade, you will orchestrate a symphony of flavors, crafting innovative dishes that tantalize the...

About the RoleWe are seeking a skilled Pastelero B to join our team at Solaz a Luxury Collection Resort Los Cabos.Key ResponsibilitiesPrepare and cook food according to recipes, quality, and presentation standards.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Safely and appropriately use baking and measuring...

Job OverviewThe Executive Sous Chef is responsible for leading the culinary team and overseeing all food-related functions in a high-volume restaurant environment. As a key member of the hotel's food and beverage management team, this role requires strong leadership skills, attention to detail, and a passion for delivering exceptional guest experiences.Key...

Job Description:We are seeking a highly skilled and organized Executive Assistant for renowned chef Gabriela Cámara. The ideal candidate will have exceptional English proficiency (100%) and a proven track record in restaurant operations or personal assistant roles.Key Responsibilities:Staff Coordination: Supervise and manage domestic staff, ensuring...

Leadership Opportunity:Join our high-performing culinary team as a Sous Chef Saucier and take on a leadership role in the Main Galley. You will be responsible for overseeing the preparation of sauces and accompaniments for all onboard dining outlets, ensuring consistency, quality, and proper mise-en-place.About Us:We are a luxury cruise line committed to...

Arden, United States | Posted on 03/07/2025Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent.Job DescriptionThe Club is seeking talented and experienced individuals to join the culinary team as Sous...

About the JobWe are seeking an experienced Demi Chef de Partie to join our culinary team at One&Only Mandarina. In this role, you will play a key part in delivering exceptional dining experiences for our guests.Key Responsibilities:Prepare and cook high-quality dishes to meet established standards.Maintain a clean and organized kitchen...

Job DescriptionThis is an exciting opportunity for a seasoned Executive Sous Chef to join our culinary team at Rosewood Mandarina. As the second-in-command in the kitchen, you will play a vital role in ensuring the smooth operation of our food and beverage outlets.About UsRosewood Hotels & Resorts has been appointed by RLH Properties to manage Rosewood...