Culinary Specialist
hace 4 semanas
**Job Summary**
As a Culinary Specialist at Marriott International, you will be responsible for preparing special meals and substituting items according to recipes and quality standards. You will also be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator.
**Key Responsibilities**
- Prepare special meals or substitute items according to recipes and quality standards.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs and monitor the quality and quantity of food prepared.
- Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
**Requirements**
- Ability to stand, sit, or walk for an extended period of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
**About Marriott International**
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
**Why Join Us**
At Marriott International, we are committed to providing our associates with a work experience unlike any other. We offer opportunities for training, development, recognition, and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being.
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