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Director of Culinary and Beverage Services

hace 3 semanas


Cabo San Lucas, Baja California Sur, México Four Seasons Hotel A tiempo completo
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled experiences. With over 50 years of history, we have established ourselves as a benchmark for excellence in the hotel industry.

Our mission is to provide our guests with an unforgettable experience, exceeding their expectations at every touchpoint. We achieve this by fostering a culture of innovation, teamwork, and dedication to quality. Our employees are the backbone of our organization, and we invest heavily in their development and growth.

Job Description

The Director of Food and Beverage will be responsible for leading the Food and Beverage Division, driving revenue growth, and delivering exceptional guest experiences. This role requires a seasoned hospitality professional with a proven track record of success in managing high-performing teams and driving business results.

Key Qualifications
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 5 years of experience in Food and Beverage management, preferably in a luxury hotel setting.
  • Proven track record of success in managing high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.