Bakery Specialist

Job Summary

We are seeking a skilled Bakery Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards.

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.

Requirements:

• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Ability to stand, sit, or walk for an extended period of time.
• Ability to perform other reasonable job duties as requested by Supervisors.

About Marriott International, Inc.

Marriott International, Inc. is a global hospitality company that delivers exceptional guest experiences. We are committed to providing a safe and inclusive work environment for our employees. As a Bakery Specialist, you will be part of a team that is dedicated to delivering high-quality food and beverages to our guests.