Food and Beverage Operations Manager
hace 1 semana
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled experiences. With over 50 years of history, we have established ourselves as a benchmark for excellence in the hotel industry.
Our mission is to provide our guests with an unforgettable experience, exceeding their expectations at every touchpoint. We achieve this by fostering a culture of innovation, teamwork, and dedication to quality. Our employees are the backbone of our organization, and we invest heavily in their development and growth.
Job DescriptionThe Director of Food and Beverage will be responsible for leading the Food and Beverage Division, driving revenue growth, and delivering exceptional guest experiences. This role requires a seasoned hospitality professional with a proven track record of success in managing high-performing teams and driving business results.
Key Responsibilities- Lead the Food and Beverage Division, developing and implementing strategies to drive revenue growth and improve profitability.
- Manage a team of professionals, providing coaching, guidance, and support to ensure excellent performance and guest satisfaction.
- Collaborate with the General Manager and Planning Committee to design effective menus, wine lists, and amenity options, ensuring excellent product quality at a fair price.
- Develop and maintain relationships with key stakeholders, including suppliers, partners, and regulatory bodies.
- Ensure compliance with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct.
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