Pastry Artisan

We offer an extraordinary opportunity to work in a 5-star luxury hotel setting, collaborating with our culinary team to create exceptional pastry experiences.

About the Role: We are seeking a skilled Pastry Artisan to join our team. As a key member of our culinary team, you will contribute to menu planning, recipe development, and maintaining high culinary standards.

Key Responsibilities:

• Create delectable desserts and baked goods that exceed guests' expectations consistently
• Collaborate with the culinary team to develop new recipes and menus
• Maintain high culinary standards and ensure food safety protocols are followed

Requirements:

• A formal culinary education in pastry arts
• 3-5 years of experience in a luxury hotel or high-end restaurant
• Proficiency in pastry preparation methods, flavour profiles, and artistic presentation
• Ability to lead and manage a team, develop menus, and ensure food safety

What We Offer:

$62,000 per annum (based on location and experience), competitive benefits package, and opportunities for career growth and development.

About Us: Accor Hotels is a leading hospitality company with over 20 international properties, offering a warm, personalised service style and legendary generosity.