Executive Culinary Director
hace 4 días
About Etéreo
Etéreo, a luxurious resort in the heart of the Riviera Maya, is seeking an exceptional Executive Culinary Director to lead our culinary team.
About the Role
We offer a competitive salary range of $120,000 - $180,000 per annum, commensurate with experience.
The successful candidate will have a minimum of 5-8 years' experience in a luxury hotel environment and prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Key responsibilities include developing innovative menus, overseeing kitchen operations, standardizing recipes, training staff, and monitoring food costs.
What We Offer
In addition to a competitive salary, we provide a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plan, and paid time off.
Join Our Team
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