Culinary Specialist
hace 4 semanas
**Job Summary**
Culinary Specialist Job Description
This role supports the culinary team in the preparation and presentation of food items. Key responsibilities include portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing dishes according to recipes and quality standards.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
Requirements:
- Familiarity with food preparation and presentation techniques.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and quality standards.
- Ability to lift up to 25 pounds and stand for extended periods.
About Marriott International, Inc.
Marriott International, Inc. is a global leader in the hospitality industry, with over 7,000 properties across 131 countries. Our company is committed to providing exceptional guest experiences, while also making a positive impact on our communities and the environment.
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