Culinary Visionary for Luxury Dining

A Taste of ExcellenceAt The Dunlin, we invite talented chefs to join our culinary team and contribute to creating unforgettable dining experiences for our guests. As a Chef de Cuisine, you will lead our kitchen brigade, developing innovative menus that showcase the finest seasonal ingredients and culinary trends.Menu Development: Craft menus that exceed...

Chef de Cuisine OpportunityStanly Ranch invites applications from experienced and creative chefs to join our team as the Chef de Cuisine for our Specialties Restaurant. This coveted role offers a unique chance to showcase your culinary skills, lead a talented team, and contribute to the success of our luxury dining establishment.Key Job...

Our StoryThe Dunlin is a luxury resort nestled along the coast of the Riviera Maya, boasting a pristine oceanfront site surrounded by lush mangrove gardens and a deep white-sand beach. Our extraordinary resort offers a compelling luxury experience where guests can escape in perfect comfort and seclusion, while connecting with nature and each other.About The...

Job OverviewAuberge Resorts Collection is seeking a talented Chef de Cuisine to lead our culinary team at one of our luxury resorts. As a seasoned professional, you will be responsible for developing innovative menus, overseeing kitchen operations, and ensuring exceptional food quality.

Job OverviewA seasoned culinary expert is sought after by Stanly Ranch to lead our kitchen brigade as the Chef de Cuisine for our Specialties Restaurant. This prestigious role offers an exceptional opportunity to showcase your creativity, expertise, and passion for delivering exceptional dining experiences.ResponsibilitiesCulinary Innovation: Develop and...

Qualifications and RequirementsPrior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.Experience in a luxury hotel environment.Advanced written and spoken English skills.

Savor the FlavorWelcome to The Dunlin, a luxury resort where the art of fine dining meets the magic of the Riviera Maya. As a Chef de Cuisine for our Specialties Restaurant, you will be the maestro of our culinary journey, orchestrating a symphony of flavors that delight the senses and leave a lasting impression on our guests.Culinary Vision: Develop...

At Auberge Resorts Collection, we're committed to delivering an exceptional guest experience. As our new Dining Operations Director, you'll play a critical role in overseeing the daily operations of our restaurant, ensuring seamless service and top-notch cuisine for our discerning guests.The ideal candidate will possess excellent leadership skills, with the...

About the RoleWe are looking for an experienced Chef de Cuisine to join our team and take charge of our kitchen brigade. You will be responsible for creating menus that reflect the resort's culinary vision, supervising staff, and maintaining high standards of food safety and quality.The ideal candidate will have prior experience as a Chef de Cuisine, Sous...

Luxury Resort Training ProgramThe Management Development Program is a 12-month on-property paid training and development program designed for students or new graduates. The program path consists of 80% work experience and 20% professional development.Program ComponentsPhase 1: Mastering Service & Department KnowledgePhase 2: Management Essentials, Leadership...

Responsibilities:The Food and Beverage Executive is responsible for leading the culinary and beverage teams, driving sales growth, and maintaining high standards of quality and service.Key Responsibilities:Team Leadership: Develop and lead a high-performing team of culinary and beverage professionals, focusing on excellent communication, conflict resolution,...

Unlock Your PotentialJoin our Management Development Program at Auberge Resorts Collection and embark on a journey of growth and development. As a participant, you'll gain hands-on experience in our luxury hotels and resorts, learning from industry experts and developing the skills needed to succeed in management.Program StructureThe 12-month program is...

Job DescriptionResponsible for overseeing all aspects of food and beverage operations, ensuring seamless execution and exceptional quality.Collaborate with the Executive Chef to create innovative menus that cater to diverse tastes while maintaining culinary standards.Develop and implement efficient operational strategies to drive revenue growth and enhance...

Job Description:The Beverage Operations Supervisor is responsible for overseeing all aspects of the beverage program, including menu development, inventory management, and staff training. This role requires strong leadership, communication, and problem-solving skills.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create and...

About EtéreoNestled along the coastal paradise of the Riviera Maya on a pristine oceanfront site notable for its lush, expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, an Auberge Resorts Collection destination brings a compelling luxury experience where guests can escape in perfect comfort and seclusion...

About Bowie HouseBowie House is a luxury resort offering exceptional dining experiences in a stunning natural setting. We are committed to providing exceptional customer service, maintaining high standards of food quality, service, cleanliness, and safety.The Beverage Management Specialist will play a critical role in ensuring that our guests enjoy an...

At Auberge Resorts, LLC, we are seeking a talented Assistant Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service standards, and driving sales growth.The ideal candidate will have a passion for delivering outstanding guest...

About Us: Madeline Hotel and Residences is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across...

Auberge Resorts, LLC is committed to excellence in every aspect of our business, and we are seeking a skilled Assistant Restaurant Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations, developing and implementing strategies to drive sales growth, and ensuring exceptional service...

Job OverviewAuberge Resorts Collection seeks an exceptional Dining Experience Manager to oversee the daily operations of our esteemed restaurant. The ideal candidate will possess a passion for delivering outstanding customer service, managing staff, and driving sales growth.Key Responsibilities:Team Management: Lead and develop a high-performing team of...