Culinary Specialist
hace 4 semanas
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensure proper portion, arrangement, and food garnish to be served.
- Serve food in proper portions onto proper receptacle.
- Use kitchen tools safely and appropriately.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Notify manager if a product does not meet specifications.
- Communicate any assistance needed during busy periods.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
- No license or certification required.
About Us
Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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