Dining Operations Manager
hace 3 semanas
Casual Dining Service Manager
At Persohotel International, we are seeking a highly skilled Casual Dining Service Manager to join our team.
Main Responsibilities:
- Promote revenue growth in Room Service and Casual Dining venues.
- Coordinate daily opening and closing procedures.
- Oversee the Deck Pantry operation, ensuring a seamless guest experience.
- Coordinate VIP room delivery of special amenities.
- Manage group booking meetings and activities related to food and beverage set-up.
- Maintain and monitor inventory control, adhering to USPH standards.
- Implement and monitor garbage separation and disposal procedures.
- Educate leaders and crew on location-specific safety and accident prevention.
- Assist with Training Liaison duties for Quick Service areas.
- Develop and maintain Operating Guidelines and OJT materials.
- Ensure the safe handling and storage of hazardous materials.
- Facilitate department meetings and provide leadership to direct reports.
Requirements:
- Advanced English skills.
- Minimum two years' experience managing multiple Food and Beverage outlets.
- Experience supervising a large multicultural staff.
- Vessel Sanitation certificate or equivalent (Servsafe, HACCP, etc.) required.
- Ship experience preferred.
- Hotel management degree preferred.
- Proficient in commonly used computer applications.
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