Pastry Chef

hace 4 semanas

Xico, México Marriott International, Inc A tiempo completo

**Job Summary**

We are seeking a skilled Pastry Chef to join our culinary team at The Westin Santa Fe Mexico City. As a Pastry Chef, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.

**Key Responsibilities:**

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

**Requirements:**

  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to stand, sit, or walk for an extended period of time.

**Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis.**

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