Culinary Lead
hace 7 días
Culinary Leads at Marriott International play a critical role in delivering exceptional dining experiences for our guests. As a Culinary Lead, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff to ensure seamless food preparation and presentation.
Key Responsibilities
- Supervise and coordinate the activities of cooks and kitchen staff to maintain high-quality standards.
- Determine how food should be presented and create decorative food displays that delight our guests.
- Ensure proper portion control, arrangement, and food garnish to meet culinary excellence.
- Monitor food quantities and inform Food & Beverage service staff of menu specials and out-of-stock items.
- Prepare special meals or substitute items as required by guests or the menu.
- Assist cooks and kitchen staff with various tasks, providing them with the necessary items to complete their duties efficiently.
- Monitor stock levels of kitchen supplies and food, ensuring adequate inventory to meet guest demands.
- Maintain accurate kitchen logs for food safety programs and product management.
About Marriott International
Marriott International is a global hospitality leader committed to delivering exceptional guest experiences through its diverse portfolio of brands. With over 100 beautiful properties worldwide, JW Marriott offers luxurious settings where associates can thrive and grow professionally.
What We Offer
- A dynamic work environment that fosters growth and development.
- Opportunities for training, recognition, and career advancement.
- A comprehensive benefits package, including competitive salaries, health insurance, and retirement plans.
- The chance to join a global team of like-minded professionals who share a passion for hospitality.
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