Restaurant Manager
hace 4 semanas
Job Summary
This Restaurant Manager role is responsible for overseeing the daily operations of our restaurants, bars, and room service. The ideal candidate will have a strong background in hospitality management and be able to lead a team to deliver exceptional customer service.
Key Responsibilities
- Supervise and manage employees to ensure the highest level of service and quality
- Develop and implement menus, promotions, and other initiatives to drive sales and revenue growth
- Ensure compliance with all food and beverage policies, standards, and procedures
- Build and maintain strong relationships with guests, employees, and other stakeholders
- Monitor and analyze sales data to inform business decisions and optimize operations
Requirements
- Bachelor's degree in Hospitality Management, Food Service Management, or related field
- Minimum 2 years of experience in a restaurant management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Knowledge of food and beverage operations, including menu planning and inventory management
Marriott International, Inc.
We are a global hospitality leader, with a portfolio of brands that include Marriott, JW Marriott, The Ritz-Carlton, and more. Our company is committed to delivering exceptional guest experiences and fostering a culture of inclusivity and respect.
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