Kitchen Supervisor

**Job Summary:**

We are seeking a skilled Kitchen Supervisor to oversee the culinary team at our Fairfield by Marriott hotel. As a key member of our Food and Beverage team, you will be responsible for ensuring the highest quality of food and service to our guests.

**Responsibilities:**

• Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient food preparation and presentation.
• Determine the presentation of food and create decorative displays to enhance the dining experience.
• Monitor food inventory and ensure proper portion control and arrangement.
• Inform Food and Beverage service staff of menu specials and out of stock items.
• Prepare special meals and substitute items as needed.
• Assist cooks and kitchen staff with various tasks and provide necessary items.
• Monitor kitchen supplies and food stock, maintaining accurate logs for food safety and quality control.

**Requirements:**

• 4-6 years of related work experience, with at least 2 years of supervisory experience.
• Technical, Trade, or Vocational School Degree.
• Excellent communication and leadership skills, with the ability to motivate and coach employees.

**About Us:**

Fairfield by Marriott is a global hospitality company committed to delivering exceptional guest experiences. We are proud to offer a range of career opportunities that allow our team members to grow and develop their skills.