Culinary Specialist
hace 5 días
**Job Summary**
The Culinary Specialist will play a key role in ensuring the high-quality preparation of our dishes. This position requires a strong background in culinary arts, with experience in food preparation, presentation, and service.
**Key Responsibilities**
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Ensure proper portion, arrangement, and garnish of food items.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with kitchen staff and management to ensure seamless service.
**Requirements**
- Technical degree in culinary arts or related field.
- At least 3 years of experience in food preparation and presentation.
- Strong knowledge of food safety and sanitation practices.
**About Marriott International, Inc.**
Marriott International, Inc. is a global hospitality company with over 7,000 properties in more than 131 countries. We are committed to providing our guests with exceptional service and creating memorable experiences through our culinary offerings.
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