Pastry Chef

**About the Role**

We are seeking a skilled Pastry Cook to join our culinary team at Club Med. As a Pastry Cook, you will be responsible for the production and preparation of pastry goods, including croissants, muffins, breads, cakes, cupcakes, cookies, pies, and desserts.

**Key Responsibilities**

• Participate in production and preparation of pastry goods
• Execute preliminary orders of mise en place for the day
• Keep clean work area and equipment, and ensure pastry area is stocked properly
• Responsible for production of pastries, decorating and display
• Produce pastries according to required quantities (buffets, private parties)

**About the Team**

You will join our Cooking team, which provides services that combine quality, freshness, and volume. Our team is responsible for serving an average of more than 3,000 meals daily, with recipes for over 1,000 international dishes (world cuisine, local specialties, and bistro food).

**What We Offer**

• A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering
• A partnership with the Paul Bocuse Institute going back more than 15 years
• Guidance in your development from the Institut du Goût by Club Med

**About Working at Club Med**

You will have the opportunity to live and work in one of our resorts in Mexico, the Caribbean, or Canada. You will experience unique life moments with our guests and colleagues, and have the chance to learn and develop with the seasons.

**Requirements**

• Degree in culinary arts/pastry preferred
• Previous pastry experience required

**Career Advancement**

We offer a competitive salary and healthcare package, as well as opportunities for career advancement and professional growth.