Pastry Chef

About Marriott International

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Our company is committed to non-discrimination on any protected basis.

Edition Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.

Job Summary

This role is for a Pastry Chef who will prepare and cook food according to quality and presentation standards, and food prep checklists. The ideal candidate should have excellent communication skills, a positive attitude, and be able to work effectively in a team environment.

Responsibilities

* Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
* Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
* Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
* Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
* Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
* Monitor the quality of food prepared and portions served throughout shift.

Requirements

* Follow all company policies and procedures, including safety and security, and complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
* Speak with others using clear and professional language and answer telephones using appropriate etiquette.
* Develop and maintain positive working relationships with others and support team to reach common goals.
* Comply with quality expectations and standards.

Salary Information

The estimated salary for this position is $45,000 - $55,000 per year, depending on experience. This amount is based on industry standards and may vary based on individual qualifications and performance.