Hospitality Steward

**Job Summary**

We are seeking a diligent and detail-oriented Steward to join our team at The St. Regis Mexico City.

**Key Responsibilities**

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.

• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

• Receive deliveries, store perishables properly, and rotate stock.

• Ensure clean wares are stored in appropriate areas.

• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.

• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.

• Rack and spray all racked items with hot water to loosen and remove food residue.

• Sort, soak, and wash/re-wash silverware.

• Break down dirty bus tubs.

• Empty and maintain trashcans and dumpster area.

• Clean and mop all areas in assigned departments.

• Dispose of glass in the proper containers.

• Break down cardboard boxes and place them and other recyclables in the recycle bin.

**Additional Responsibilities**

• Follow all company and safety and security policies and procedures.

• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.

• Complete safety training and certifications.

• Protect company assets.

• Speak with others using clear and professional language.

• Develop and maintain positive working relationships with others.

• Support team to reach common goals.

• Ensure adherence to quality expectations and standards.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

• Stand, sit, or walk for an extended period of time.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

**Preferred Qualifications**

• No high school diploma or G.E.D. equivalent.

• No related work experience.

• No supervisory experience.

• None