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Culinary Specialist

hace 2 meses

Xico, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Mexico City. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • Familiarity with food preparation and cooking techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and ability to maintain high standards of quality.
  • Excellent communication and teamwork skills.
  • Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.