Culinary Operations Manager
hace 1 mes
Marriott International, Inc. is committed to delivering exceptional dining experiences for our guests.
We are seeking a highly skilled Culinary Operations Manager to oversee the daily kitchen operations and ensure that our culinary standards are consistently met.
This role will be responsible for managing all aspects of food preparation, including menu planning, inventory management, and staff supervision.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development.
About the Job:
- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist Executive Chef with all kitchen operations and preparation.
- Prepare and cook foods of all types.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Perform all duties of kitchen managers and employees as necessary.
Requirements:
- High school diploma or equivalent, plus 4 years of experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, plus 2 years of experience in the culinary, food and beverage, or related professional area.
Benefits:
- Competitive salary
- Opportunities for professional growth and development
- Comprehensive benefits package
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