Pastry Cook III
hace 4 semanas
**Job Details**
Job Number: 24085857
Job Category: Food and Beverage & Culinary
Location: Courtyard Mazatlan Beach Resort, Av. Playa Gaviotas 214, Mazatlan, Sinaloa, Mexico VIEW ON MAP
Schedule: Full-Time
Position Type: Non-Management
**Key Responsibilities:**
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
**Safety and Quality Standards:**
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
**Additional Responsibilities:**
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
**Requirements and Expectations:**
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
**Work Environment:**
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Move over sloping, uneven, or slippery surfaces.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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