Food and Beverage Director

hace 2 semanas


Xico, México Marriott International, Inc A tiempo completo
Job Summary

The Food and Beverage Director - Culinary Operations will serve as the strategic business leader of the property's food and beverage/culinary operation, overseeing Restaurants/Bars, Room Service, and Banquets/Catering. This role is responsible for developing and implementing departmental strategies, ensuring implementation of the brand service strategy and brand initiatives, and driving revenue growth and maximizing financial performance.

Key Responsibilities
  1. Develop and maintain budgets for Food and Beverage operations
  2. Lead a team of professionals to achieve operational excellence in culinary operations
  3. Maintain profit margins while ensuring guest satisfaction
  4. Identify opportunities to increase profits and create value through process improvement and innovation
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field
  • 6+ years of experience in food and beverage management, preferably in a luxury hotel environment
  • Strong leadership and communication skills
  • Ability to analyze financial reports and make data-driven decisions
Salary Range

$120,000 - $180,000 per year, depending on experience

This salary estimate is based on national averages in Mexico City and may vary depending on individual circumstances. The actual salary offered will be determined by the company and may be adjusted based on factors such as education, experience, and qualifications.



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