Pastry Chef
hace 2 semanas
Responsibilities:
- Prepare baked goods, pastries, and other sweet and savory treats.
- Conduct daily production planning to understand which baked goods need to be produced.
- Cook food according to recipes, quality standards, and presentation guidelines.
- Maintain kitchen records to comply with food safety programs.
- Inform the head chef about excess food products for daily specials planning.
- Use tools, equipment, and appliances safely and correctly.
- Ensure adherence to food safety policies and procedures.
Additional Responsibilities:
- Assist management in employee recruitment, training, and development.
- Maintain a professional appearance and adhere to company policies.
- Speak clearly and professionally with colleagues and guests.
- Serve as a model or mentor for the team.
About Marriott International:
Marriott International is an equal opportunity employer that values diversity, equity, and inclusion. We strive to create a workplace where everyone feels welcome and supported.
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