Pastry Chef

hace 2 semanas


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo

Responsibilities:

  • Prepare baked goods, pastries, and other sweet and savory treats.
  • Conduct daily production planning to understand which baked goods need to be produced.
  • Cook food according to recipes, quality standards, and presentation guidelines.
  • Maintain kitchen records to comply with food safety programs.
  • Inform the head chef about excess food products for daily specials planning.
  • Use tools, equipment, and appliances safely and correctly.
  • Ensure adherence to food safety policies and procedures.

Additional Responsibilities:

  • Assist management in employee recruitment, training, and development.
  • Maintain a professional appearance and adhere to company policies.
  • Speak clearly and professionally with colleagues and guests.
  • Serve as a model or mentor for the team.

About Marriott International:

Marriott International is an equal opportunity employer that values diversity, equity, and inclusion. We strive to create a workplace where everyone feels welcome and supported.


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