Assemblage Supervisor

**Key Responsibilities**

• Ensure team synergy and implement a cohesive work environment.

• Conduct regular inspections to guarantee staff grooming and attire meet company standards.

• Facilitate effective communication among employees and departments to ensure seamless guest experiences.

• Develop and execute banquet event arrangements, ensuring timely and efficient service.

• Set up banquet areas, maintaining high standards of cleanliness and organization.

• Inspect and maintain table settings, adhering to group requirements and company standards.

• Document important information in the departmental logbook.

**Leadership and Collaboration**

• Assist in the hiring, training, and development of employees, promoting a positive work environment.

• Foster strong relationships with colleagues and support the team in achieving common goals.

• Uphold company policies and procedures, ensuring a safe and secure work environment.

• Maintain confidentiality and protect company assets.

• Provide exceptional guest service, anticipating and addressing their needs with professionalism and warmth.

• Communicate effectively with colleagues and guests, using clear and respectful language.

• Ensure adherence to quality standards and expectations.

• Perform tasks that require standing, sitting, or walking for extended periods, and lifting objects up to 50 pounds without assistance.

• Adapt to changing situations and perform other reasonable job duties as required.

• Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.

• We believe in hiring a diverse workforce and sustaining a people-first culture, free from discrimination on any protected basis.