Head Chef

Culinary Manager to work in kitchen, supervise staff, manage inventory, and maintain a high-quality food product. Key responsibilities include preparing high-quality products according to recipes, reporting to the Head Chef on exceptional events, and meeting hygiene standards.

• Manage and maintain kitchen inventory and resources.
• Supervise kitchen staff and provide guidance on food preparation and presentation.
• Ensure high-quality food products are prepared according to recipes.
• Report to the Head Chef on exceptional events and provide feedback on kitchen operations.
• Meet and maintain high standards of kitchen hygiene and cleanliness.

• 2 years of experience in a professional kitchen environment.
• Excellent customer service skills and ability to work effectively under pressure.
• Ability to communicate effectively with kitchen staff and management.

• Competitive salary and performance-based bonuses.
• Pet-friendly work environment and online training opportunities.
• Cultural events and wellness activities.
• Volunteering opportunities and discounts on stay, food, and fun.
• Referral program with cash and holiday packages.

• A dynamic and supportive work environment.
• Opportunities for career development and growth.
• A competitive salary and benefits package.